Aloo Do Pyaza | How To Make Aloo Do Pyaza | Aloo Do Pyaza Recipe | Aloo Do Pyaza Ki Sabzi | Aloo Do Pyaza Curry | Aloo Do Pyaza Gravy | Dhaba Style Aloo Do Pyaza | Restaurant Style Aloo Do Pyaza | Aloo Pyaaz Ki Sabzi | Easy Recipe To Make | Bengali Aloo Do Pyaza Recipe | Dum Aloo Do Pyaza | Aloo Ki Sabzi Recipe | Indian Sabzi Recipe | Aloo Recipe | Aloo Ki Sabzi <br /><br />Learn how to make Tender "Aloo Do Pyaza" at home with our Chef Varun Inamdar<br /><br />Aloo Do Pyaza Recipe Ingredients -<br /><br />Oil (for shallow frying)<br />Thick Potato Wedges (peeled & washed)<br />Red Chillies<br />½ tsp Fennel Seeds<br />1 cup Onions (chopped)<br />½ cup Tomatoes (chopped)<br />½ tsp Garam Masala<br />½ tsp Turmeric Powder<br />1 tsp Red Chilli Powder<br />1 tsp Dried Fenugreek Leaves<br />Water (as required)<br />1 tbsp Butter<br />½ cup Onion (petals)<br />½ cup Capsicum (petals)<br />Salt to taste<br />1 cup Fried Potatoes<br />Oil<br />Add Do Pyaza Spice Paste<br />Fried Red Chillies
